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–+ servings
Warm chocolate chip cookie skillet topped with vanilla ice cream, perfect for dessert lovers.

Cookie In A Mug

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 487 kcal

Ingredients
  

  • 4 teaspoons unsalted butter melted
  • 2 tablespoons brown sugar
  • Splash of vanilla extract
  • Pinch of salt
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons chocolate chips plus more for sprinkling
  • Vanilla ice cream for serving (optional)

Instructions
 

  • In a large mug, mix the melted butter with the brown sugar, vanilla extract, and a pinch of salt. Stir until well combined. Mix in the egg yolk until smooth.
    Smooth cookie dough in a mug for baking recipes.
  • Stir in the all-purpose flour until the mixture is smooth. Fold in the chocolate chips.
    Creamy cookie dough ice cream in a mug with a spoon, ready to serve.
  • Microwave on high for 45 seconds to 1 minute, or until the cookie has puffed up, appears set, and is no longer shiny.
  • Sprinkle some extra chocolate chips on top. Let it cool for a few minutes before enjoying. Optionally, serve with a scoop of vanilla ice cream on top.

Nutrition

Calories: 487kcalCarbohydrates: 56gProtein: 5gFat: 28gSaturated Fat: 16gSodium: 18mgFiber: 1g
Keyword Cookie in a Mug
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