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–+ servings
Creamy caramel flan dessert with a shiny caramel glaze on a white plate.

Coconut Flan

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 5 hours 20 minutes
Course Dessert
Cuisine latin american
Servings 8 servings
Calories 201 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 6 large eggs
  • 1 14 ounce can sweetened condensed milk
  • 1 12 ounce can evaporated milk
  • 1 cup coconut milk
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a heavy saucepan over medium-low heat, melt the sugar until liquefied and golden in color. Carefully pour the hot syrup into a 9-inch round baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
    Creamy custard base for baking or dessert recipes at Baked Bree.
  • In a large bowl, beat the eggs. Mix in condensed milk, evaporated milk, coconut milk, and vanilla extract until smooth. Pour egg mixture into the baking dish. Cover with aluminum foil.
    Cream being poured into a bowl of red gelatin for a dessert recipe.
  • Bake in preheated oven for 60 minutes. After 60 minutes, remove foil and bake for an additional 15 to 30 minutes, or until the center is set.
  • Remove from oven and let cool completely. Refrigerate for at least 4 hours or overnight.
  • To unmold, run a knife around the edges of the dish and invert onto a serving platter with a rim to catch the caramel sauce.
    Butter tart with glossy caramel glaze on white plate with baking ingredients nearby.

Nutrition

Calories: 201kcalCarbohydrates: 26gProtein: 5gFat: 9gSaturated Fat: 6gSodium: 51mg
Keyword coconut, coconut flan, custard, flan
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