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Creamy avocado turkey salad in small glass jar with almonds on top, fresh ingredients, healthy lunch idea.

Classic Watergate Salad

Amanda BC
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Course Salad
Cuisine American
Servings 2
Calories 163 kcal

Ingredients
  

  • 2 tablespoons nuts of your choice, divided
  • 4 ounces canned crushed pineapple
  • 1 tablespoon pistachio Jell-O instant pudding mix
  • 2 tablespoons miniature marshmallows
  • 1 1/2 ounces Cool Whip

Instructions
 

  • Chop half of the nuts of your choice and leave the other half for garnish.
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  • Place the crushed pineapple in a bowl and add the pistachio Jell-O instant pudding mix. Mix until well combined.
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  • Add the miniature marshmallows and chopped nuts. Mix with a spatula until well combined.
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  • Now add the Cool Whip to the pudding mixture and gently fold it into the mixture with a spatula.
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  • Transfer the mixture into glasses and chill for at least 60 minutes in the refrigerator. Once chilled, serve the Watergate salad cold, garnished with the remaining nuts.
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Nutrition

Calories: 163kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 61mgFiber: 2g
Keyword Classic Watergate Salad
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