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–+ servings
Rich chocolate mug cake topped with vanilla ice cream and chocolate chips, perfect for quick dessert recipes.

Chocolate Mug Cake

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 479 kcal

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 4 teaspoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Chocolate chips optional
  • Ice cream or whipped cream for serving

Instructions
 

  • In a large microwave-safe mug, mix together flour, brown sugar, cocoa powder, baking powder, and salt.
    Fine cocoa powder in a white mug on textured white surface, baking ingredients, cocoa for desserts.
  • Add milk, vegetable oil, and vanilla extract to the mug. Stir or whisk until the mixture is smooth and there are no lumps. If using chocolate chips, mix them in.
  • Microwave on high for 60-90 seconds. Check if the cake is set but still moist on top. If not, microwave for an additional 15 seconds.
  • Serve warm with a scoop of ice cream or some whipped cream on top.

Nutrition

Calories: 479kcalCarbohydrates: 62gProtein: 7gFat: 24gSaturated Fat: 8gSodium: 481mgFiber: 3g
Keyword Chocolate Mug Cake
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