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Colorful chocolate-covered marshmallow pops with sprinkles on a white plate.

Chocolate-Covered Marshmallows

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 20 minutes
Hardening Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24 pieces
Calories 109 kcal

Ingredients
  

  • 12 ounces semisweet chocolate chips
  • 1 tablespoon coconut oil or vegetable shortening
  • 24 large marshmallows
  • Preferred toppings such as sprinkles or chopped nuts

Instructions
 

  • Line a baking sheet with parchment paper or wax paper.
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave on high in 20-30-second intervals, stirring after each, until smooth.
    Creamy melted chocolate in a white bowl ready for baking or dessert making.
  • Insert a skewer or fork into a marshmallow. Dip it into the melted chocolate, covering it completely. Let the excess chocolate drip off.
    Sweet chocolate-covered marshmallow pop dipped in melted chocolate.
  • Place the chocolate-covered marshmallow on the prepared baking sheet. Repeat with the remaining marshmallows.
  • If desired, add sprinkles or chopped nuts to the marshmallows before the chocolate sets.
    Delicious chocolate-covered marshmallow treat with colorful sprinkles on a stick.
  • Allow the marshmallows to sit at room temperature for about 30 minutes, or refrigerate for 15 minutes until the chocolate is firm.

Nutrition

Calories: 109kcalCarbohydrates: 13gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 7mgFiber: 1g
Keyword Chocolate Covered Marshmallows
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