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Golden-brown chocolate cluster candies on elegant white serving plate, perfect for holiday treats.

Chocolate-Covered Blueberries

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 15 minutes
Chilling time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 140 kcal

Ingredients
  

  • 1 cup fresh blueberries
  • 3/4 cup chocolate chips dark or milk chocolate
  • 2 teaspoons coconut oil or vegetable oil

Instructions
 

  • Rinse the blueberries under cool water and gently pat them dry with a paper towel. Make sure they are completely dry.
    Fresh organic blueberries on parchment paper for baking or cooking.
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-30-second increments, stirring after each, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stove.
    Rich chocolate chips melting in a white bowl for baking recipes.
  • Incorporate the dry blueberries into the melted chocolate and stir gently for even coating.
    Fresh blueberries on chocolate pudding in a white bowl with a wooden-handled spoon.
  • With a spoon or fork, transfer small clusters of chocolate-covered blueberries to a parchment-lined baking sheet.
    Rich chocolate-covered clusters on parchment paper.
  • Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set.
    Chocolate cluster candies on parchment paper in a baking dish, ready for cooling.
  • Once the chocolate is firm, enjoy the chocolate-covered blueberries or store them in an airtight container in the refrigerator.

Nutrition

Calories: 140kcalCarbohydrates: 18gProtein: 0.2gFat: 8gSaturated Fat: 4gSodium: 0.2mgFiber: 1g
Keyword Chocolate Covered Blueberries
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