These chocolaty, fruity clusters of deliciousness are a perfect way to satisfy your sweet tooth.
When I was growing up, there was a department store called May Company that had the most amazing candy counter. In grade school, my friends and I took drama classes at a center across the street, and during the break, we’d run over to “May’s” and each buy a little bag of candy. I always chose the raisin clusters. And now I am reliving this piece of my childhood by making chocolate-covered blueberries, a grown-up, healthier version of my all-time favorite candy.
And I make them with my all-time favorite fruit. I just love blueberries—their sweetness, their bit of tartness, and the way they pop when I bite into one. And when you pair these blue beauties with the smooth, rich decadence of chocolate? Oh boy, you are in for a true blue treat. As far as candy goes, this is a treat that brings some health benefits with it. Blueberries are full of antioxidants and fiber, and if you make these clusters with dark chocolate, as I usually do, you’ll get even more antioxidants, which means you are having a dessert that is actually good for you.
Chocolate-covered blueberries taste incredible, and their texture is divine. Adding to the pleasure is the fact that these clusters are so easy to make. First, you only need three ingredients: blueberries, chocolate, and a little bit of neutral oil. We recommend vegetable or coconut oil, but you could also use canola or avocado oil. My preference is coconut oil, though, because it produces a shinier finish, and I like the subtle coconut flavor it adds to this candy. Once the berries are dry, you just fold them into the melted chocolate, spoon clusters onto a baking sheet, and let them set in the fridge.
Perfect Chocolate-Covered Blueberries
The most important tip for perfect chocolate-covered blueberries is to make sure the berries are dry. Completely dry. Not even a drop of water. Why? Because any amount of water on the berries can potentially cause the melted chocolate to seize, meaning it can become hard, grainy, or lumpy. Use a high-quality chocolate and monitor it closely during the melting process. While microwaving at very short intervals works, some cooks prefer the double-boiler method because there is more control. Fold your berries into the melted chocolate gently to avoid crushing them.
FAQs & Tips
How Do I Store Leftovers?
Chocolate-covered blueberries will last in an airtight container in the refrigerator for up to 3 days.
Will This Recipe Work With White Chocolate?
Yes, it will, and white chocolate-covered blueberries are delicious. But know that white chocolate is more prone to seizing or burning during the melting process, so we recommend using the double-boiler method so that you can monitor the process more closely.
Can You Use Dried Or Frozen Blueberries In This Recipe?
Dried blueberries will work, though the texture will be different. Plus, some dried blueberries contain extra sugar, so the candy will be sweeter. We don’t recommend using frozen blueberries, as they will be mushy in this recipe.
Serving Suggestions
Not only are chocolate-covered blueberries really yummy, they’re also very pretty, so, of course, I want to show them off to guests. One of my favorite ways to do this is to host a party that features a homemade candy buffet. Of course, I have a large platter of chocolate-covered blueberries beside a bowl of Sugared Cranberries, and then I also make Rich And Crunchy English Toffee, Divinity, The Most Amazing Chocolate Fudge, Caramel Candies, and Easy Candied Pecans. This sweet array does require some balance, so I also serve Orange And Rosemary Pecans along with this Perfect Cheese Plate With Caramel Apple Butter.
Chocolate-Covered Blueberries
Ingredients
- 1 cup fresh blueberries
- 3/4 cup chocolate chips dark or milk chocolate
- 2 teaspoons coconut oil or vegetable oil
Instructions
- Rinse the blueberries under cool water and gently pat them dry with a paper towel. Make sure they are completely dry.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-30-second increments, stirring after each, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stove.
- Incorporate the dry blueberries into the melted chocolate and stir gently for even coating.
- With a spoon or fork, transfer small clusters of chocolate-covered blueberries to a parchment-lined baking sheet.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has set.
- Once the chocolate is firm, enjoy the chocolate-covered blueberries or store them in an airtight container in the refrigerator.
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