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Creamy spinach and cheese lasagna baked to golden perfection, easy homemade Italian comfort food.

Chicken Alfredo Lasagna

Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree
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Prep Time 25 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Course dinner
Cuisine American, Italian
Servings 16
Calories 497 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 garlic cloves minced
  • 1 cup onion finely chopped
  • 10 ounces fresh baby spinach
  • 4 cups heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 15 ounces ricotta cheese whole milk preferred
  • 1/4 teaspoon black pepper freshly ground
  • 1 1/2 teaspoons salt
  • 3 cups shredded rotisserie chicken skin removed
  • 15 lasagna noodles cooked al dente
  • 3 cups shredded mozzarella cheese

Instructions
 

  • Begin by preheating your oven to 350°F. This ensures your lasagna will cook evenly.
  • Melt the butter in a large skillet over medium-high heat. Add the minced garlic and chopped onion, cooking until the onion is soft (3-5 minutes).
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  • Add the fresh baby spinach to the skillet, stirring until it wilts down.
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  • Pour in the heavy cream, and stir in the grated Parmesan cheese, ricotta cheese, black pepper, and salt. Add the shredded chicken last. Let the mixture come to a simmer, then remove from heat.
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  • In a 9x13 inch deep baking dish, spread a spoonful of the Alfredo mixture on the bottom. Place about 5 lasagna noodles over the sauce, slightly overlapping.
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  • Spoon a generous amount of the chicken Alfredo mixture over the noodles, spreading it evenly. Sprinkle a third of the shredded mozzarella cheese on top.
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  • Continue layering with noodles, Alfredo mixture, and mozzarella cheese until all ingredients are used, finishing with a layer of cheese on top for the crust.
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  • Cover with foil and bake for about 35 minutes.
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  • Remove the foil and broil for an additional 2-3 minutes.
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  • Let the lasagna sit for about 10 minutes before slicing.

Nutrition

Calories: 497kcalCarbohydrates: 25gProtein: 20gFat: 35gSaturated Fat: 21gSodium: 656mgFiber: 1g
Keyword Chicken Alfredo Lasagna
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