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Crispy baked chicken wings served with dipping sauce and carrot sticks on a white platter.

Buffalo Chicken Wings

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 8 servings
Calories 265 kcal

Ingredients
  

  • 3 lb chicken wings split and tips removed
  • 1 Tbsp baking powder
  • 1 tsp fine sea salt
  • 2 tsp garlic powder
  • 1/4 cup unsalted butter melted
  • 1/4 cup hot pepper sauce
  • 1 tbsp granulated sugar

Instructions
 

  • Preheat your oven to 450°F. Line a baking sheet with aluminum foil and set a wire rack on top.
  • Dry the chicken wings thoroughly with paper towels to ensure crispiness.
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  • In a small bowl, mix together the baking powder, sea salt, and garlic powder.
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  • Place the wings in a large bowl and sprinkle the dry mixture over them, tossing to evenly coat.
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  • Arrange the wings on the wire rack in a single layer, ensuring they do not touch for even cooking.
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  • Bake in the preheated oven for 25 minutes, then flip the wings and continue baking for another 25 minutes until they are golden and crispy.
  • While the wings bake, prepare the Buffalo sauce by combining the melted butter, hot pepper sauce, and sugar in a bowl.
  • Once the wings are done, transfer them to a large bowl, pour the Buffalo sauce over the wings, and toss to coat thoroughly.
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  • Serve the wings hot with your choice of dipping sauce and enjoy!
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Nutrition

Calories: 265kcalCarbohydrates: 3gProtein: 17gFat: 20gSaturated Fat: 8gSodium: 716mgFiber: 0.1g
Keyword chicken wings, crispy buffalo wings
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