Go Back
–+ servings
buffalo chicken sliders

Buffalo Chicken Sliders

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course sandwich - wrap
Cuisine American
Servings 12 sliders
Calories 258 kcal

Ingredients
  

For The Buffalo Chicken:

  • 3 tablespoons butter
  • 1/2 cup hot sauce
  • 4 tablespoons honey
  • 2 tablespoons white vinegar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 12 slider buns
  • 1 rotisserie chicken shredded

For The Blue Cheese Spread:

  • 1/2 cup sour cream
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon vinegar
  • 3 green onions chopped
  • Salt and pepper to taste

Instructions
 

To Make The Buffalo Chicken:

  • Melt the butter in a saucepan over medium heat.
    Cream simmering in a stainless steel saucepan on a stove top.
  • Add the hot sauce, honey, white vinegar, salt, and pepper. Bring to a gentle bubble, stirring often. The sauce should turn smooth and thicken slightly. This takes about 5 minutes.
    Thick caramel sauce cooking in stainless steel saucepan with candy thermometer.
  • While you are waiting for your sauce to come to a bubble, toast the buns.
  • Stir the shredded chicken into the thickened sauce and cook until heated through, about 2 minutes.
    Shredded cooked chicken in a stainless steel pot on a stove.

To Make The Blue Cheese Spread:

  • Put all the ingredients for the blue cheese spread in a medium bowl.
    Cream cheese, ground beef, and green onions in a mixing bowl for a savory dip or filling.
  • Stir until everything is well mixed, then check and adjust the seasoning.
    Creamy homemade Ranch dressing in a bowl with a spoon for dipping or salads. Perfect for adding flavor to your meals.

To Assemble The Sliders:

  • Spread a layer of blue cheese spread on each toasted bun bottom. Spoon the Buffalo chicken on top.
    Cream cheese spread on toasted baguette slices, served as an appetizer.
  • Cap each slider with the bun tops and serve warm.
    Mini chicken sandwiches with coleslaw on side, served on a green plate.

Nutrition

Calories: 258kcalCarbohydrates: 23gProtein: 17gFat: 11gSaturated Fat: 4gSodium: 593mgFiber: 1g
Keyword Buffalo Chicken Sliders
Tried this recipe?Let us know how it was!