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–+ servings
Creamy vanilla ice cream scoops in a white ramekin on a wooden surface.

Brown Sugar Ice Cream

Bree Hester
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Additional Time 2 hours
Total Time 2 hours 35 minutes
Course ice cream
Cuisine American
Servings 1 quart
Calories 3741 kcal

Ingredients
  

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla

Instructions
 

  • Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
    Baking with kids, measuring ingredients for cake, playful family baking session.
  • Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
    Whisking batter in mixing bowl, child baking at home, kitchen baking process, baking with kids, home kitchen baking scene.
  • It tastes really good on a cherry buckle
    Creamy vanilla ice cream in a bowl ready for serving or mixing. Perfect for homemade desserts and summer treats.

Nutrition

Calories: 3741kcalCarbohydrates: 310gProtein: 33gFat: 270gSaturated Fat: 171gSodium: 410mg
Keyword brown sugar ice cream, easy ice cream recipe, homemade ice cream, vanilla bean ice cream
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