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Brown Sugar Ice Cream

5 from 1 vote
Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

Expertise: Recipe developer, food photographer and writer View all posts →
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I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

Creamy vanilla ice cream scoops in a white ramekin on a wooden surface.

I am sort of obsessed with my new ice cream maker. I love how easy it is to take a few simple ingredients and 30 minutes later it is ice cream. I am starting with simple flavors and making my way to the more complex. I made this ice cream to go along with my Cherry Buckle. I like how the brown sugar gives the ice cream a hint of caramel and just a bit of complexity. I have been asked a few times about the ice cream maker that I use and I wrote about it in my Cookies and Cream post.

Cream and milk cartons with a grinder on a wooden cutting board, ready for baking or cooking.

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla
Creamy vanilla ice cream in a bowl ready for serving or mixing. Perfect for homemade desserts and summer treats.

How To Make – Brown Sugar Ice Cream

Step 1: Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.

Step 2: Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.

Creamy vanilla ice cream in a white ramekin, perfect for summer desserts.

Step 3: It tastes really good on a cherry buckle.

Creamy vanilla ice cream scoops in a white ramekin on a wooden surface.

Brown Sugar Ice Cream

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 35 minutes mins
Course ice cream
Cuisine American
Servings 1 quart
Calories 3741 kcal

Ingredients
  

  • 1 1/2 cups whole milk
  • 1 1/4 cup brown sugar
  • 3 cups heavy cream
  • 1 vanilla bean halved and scraped
  • 1 Tablespoon vanilla

Instructions
 

  • Pour everything into the bowl of a mixer (if you are lazy like me) or whisk in a bowl by hand.
    Baking with kids, measuring ingredients for cake, playful family baking session.
  • Pour it into your ice cream maker and freeze according to the directions. When it is done, put it into a container and let it freeze for 2 hours or until frozen.
    Whisking batter in mixing bowl, child baking at home, kitchen baking process, baking with kids, home kitchen baking scene.
  • It tastes really good on a cherry buckle
    Creamy vanilla ice cream in a bowl ready for serving or mixing. Perfect for homemade desserts and summer treats.

Nutrition

Calories: 3741kcalCarbohydrates: 310gProtein: 33gFat: 270gSaturated Fat: 171gSodium: 410mg
Keyword brown sugar ice cream, easy ice cream recipe, homemade ice cream, vanilla bean ice cream
Tried this recipe?Let us know how it was!

About Bree Hester

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

Reader Interactions

Published: Sep 17, 2024 | Updated: Dec 17, 2025
5 from 1 vote (1 rating without comment)

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