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Deviled eggs topped with chopped eggs and seasoning, baking on a foil-lined tray. Perfect appetizer or party snack.

Blue Cheese Vidalia Onion

Bree Hester
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 189 kcal

Ingredients
  

  • 2 vidalia onions
  • 2 tbsp olive oil
  • salt and pepper
  • 1/2 cup Maytag blue cheese
  • 1/4 cup panko crumbs

Instructions
 

  • Preheat your grill to medium-high heat. Slice the onions into thick slices. Brush both sides with olive oil.
    Thinly sliced onion rings on a white plate with olive oil in a small ramekin, ready for cooking or salad garnish.
  • Grill the onions until they have grill marks and start to soften.
    Grilled onions and steak on a barbecue grill; perfect for outdoor cooking and grilling recipes.
  • Put the onions on a piece of tin foil on a baking sheet. Sprinkle the tops of the onions with panko crumbs and blue cheese. Season well with salt and pepper.
    Deviled eggs topped with chopped eggs and seasoning, baking on a foil-lined tray. Perfect appetizer or party snack.
  • Put the onions under the broiler until the cheese melts and the crumbs start to brown.
    Golden-baked cookies cooling on a tray inside an oven for fresh bakery treats.

Nutrition

Calories: 189kcalCarbohydrates: 16gProtein: 5gFat: 12gSaturated Fat: 4gSodium: 235mgFiber: 2g
Keyword blue cheese, Blue Cheese Vidalia Onion, grilled onion, steak side dish
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