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Juicy pan-seared pork chops seasoned with herbs on a baking tray.

Baked Pork Chops

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4
Calories 584 kcal

Ingredients
  

  • 4 boneless pork chops 1-inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Preheat your oven to 425°F. Prepare a baking sheet by lining it with parchment paper.
  • Pat the pork chops dry with paper towels. Rub them with olive oil.
    Raw pork chops on a white dish, being prepared for cooking.
  • In a small bowl, mix together paprika, garlic powder, onion powder, thyme, salt, and pepper. Rub this spice mixture evenly over all sides of the pork chops.
    Seasoned raw pork chops for baking, with herbs and spices on a white plate.
  • Place the seasoned pork chops on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F.
    Seasoned raw pork chops on baking sheet for grilling or baking.
  • Remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful chop.

Nutrition

Calories: 584kcalCarbohydrates: 2gProtein: 97gFat: 18gSaturated Fat: 5gSodium: 815mgFiber: 0.5g
Keyword Baked Pork Chops
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