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Creamy avocado lime dip garnished with cilantro, served in a gray bowl with fresh lime wedges and ingredients nearby.

Avocado Crema

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 1 cup
Calories 560 kcal

Ingredients
  

  • 1 large ripe avocado peeled and pitted
  • 1/2 cup sour cream
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon water
  • 1/2 teaspoon kosher salt
  • 1 clove garlic
  • 1/4 cup fresh cilantro leaves

Instructions
 

  • Place the ingredients in a blender or food processor.
    Creamy avocado and lime in a food processor with fresh herbs and seasonings ready for blending.
  • Blend until smooth, scraping down the sides in between mixing. Add more water if you would like it thinner. Adjust seasonings as needed.
    High-performance blender with fresh greens and ingredients inside.
  • Transfer the avocado crema to a serving dish or storage container. Use immediately or cover and refrigerate.
    Creamy avocado sauce in a blue bowl on a light textured surface with fresh lime, cilantro, and half an avocado on a white cutting board.

Nutrition

Calories: 560kcalCarbohydrates: 25gProtein: 7gFat: 52gSaturated Fat: 16gSodium: 1216mgFiber: 14g
Keyword Avocado Crema
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