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Apple crumble dessert in baking pan with fresh apples and lemon slice nearby.

Apple Crisp Recipe Without Oats

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 472 kcal

Ingredients
  

  • 2.75 pounds baking apples peeled and sliced into 1/2-inch slices
  • 2 teaspoons cornstarch
  • 1/2 cup brown sugar
  • 2 tablespoons lemon juice
  • 2 pinches nutmeg
  • 1 1/2 teaspoons ground cinnamon divided
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter room temperature, cubed

Instructions
 

  • Preheat the oven to 375°F.
  • In a large mixing bowl, toss the apple slices with cornstarch, brown sugar, lemon juice, nutmeg and 3/4 teaspoon of cinnamon until well coated.
    Sweet apple slices with cinnamon and sugar in a white bowl, ready for baking or making apple desserts.
  • Spread the apple mixture in an even layer in an 8-inch square baking dish.
    Sliced and peeled apples in a baking dish for homemade apple pie or crisp.
  • In a separate medium mixing bowl, combine the flour, granulated sugar, 3/4 teaspoon of cinnamon, and the salt.
    Cracked pie crust dough in a white mixing bowl ready for baking.
  • Add the cubed butter to the flour mixture. Use a pastry blender or two forks to blend until the mixture forms small crumbles.
  • Sprinkle the crumbly topping evenly over the apples in the baking dish.
    Butterscotch crumble topping in a gray baking dish. Perfect for pies and dessert recipes.
  • Bake in the preheated oven for 40-50 minutes, or until the topping is golden brown and the apples are tender.
    Golden crumb topping baking in a metal pan inside an oven.

Nutrition

Calories: 472kcalCarbohydrates: 79gProtein: 3gFat: 18gSaturated Fat: 11gSodium: 81mgFiber: 5g
Keyword Apple Crisp Recipe Without Oats
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