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Golden-brown apple crisp with crumbly topping in a baking dish.

Apple Cobbler

Bree Hester
4.50 from 2 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 288 kcal

Ingredients
  

Apple Filling:

  • 2 1/2 pounds Golden Delicious apples peeled and sliced
  • 3/4 cup sugar
  • 2 to 3 Tablespoons flour
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 2 Tablespoons butter

Cobbler:

  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1 Tablespoon baking powder
  • 6 Tablespoons cold butter
  • 1/4 cup boiling water

Instructions
 

  • Peel and core your apples. I used my old-fashioned apple peeler.
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  • In a large bowl, combine the apples, sugar, flour, lemon juice, salt, cinnamon and nutmeg. Let the mixture stand for 15 minutes, stirring occasionally.
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  • In another bowl, combine the flour, sugars, salt, and baking powder.
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  • Cut in the butter using a pastry cutter or a fork. When it resembles peas or coarse sand, pour in 1/4 cup boiling water.
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  • Spread the apples in a baking dish (I believe this is a 10 inch round) and dot with butter.
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  • Cover with the cobbler batter. Bake in a preheated 425 degree oven for 25 minutes, or until the top is golden brown and the apples are bubbly.
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Nutrition

Calories: 288kcalCarbohydrates: 65gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 368mgFiber: 4g
Keyword Apple cobbler,, berry cobbler, Easy dessert Recipe, fall dessert, holiday dessert
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