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–+ servings
Butter pecan pie slices with whipped cream on top.

Apple Butter Pie

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 364 kcal

Ingredients
  

  • 1 1/2 cups apple butter
  • 12 ounces evaporated milk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked 9-inch pie crust
  • Whipped cream for serving (optional)

Instructions
 

  • In a mixing bowl, use a whisk to mix the apple butter, evaporated milk, eggs, sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt until smooth.
    Creamy apple cinnamon flavored batter in a white mixing bowl on a grey kitchen surface.
  • Pour the filling into the unbaked pie crust.
    Sweet apple filling in a prepared pie crust with cinnamon sticks and an apple on a textured surface.
  • Bake in a preheated oven at 400°F for 15 minutes. Then, lower the heat to 350°F and bake for an additional 40 minutes, or until the center is set. If you insert a knife into the center, it should come out clean.
    Golden baked pumpkin pie on cooling rack with spices and apple in background.
  • Allow the pie to cool completely on a wire rack before slicing. Serve each slice with whipped cream, if desired.

Nutrition

Calories: 364kcalCarbohydrates: 59gProtein: 6gFat: 12gSaturated Fat: 5gSodium: 231mgFiber: 2g
Keyword Apple Butter Pie
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