Go Back
–+ servings
Juicy baked salmon fillets with lemon wedges on a white plate, perfect for healthy dinner recipes.

Air-Fryer Salmon

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course entree
Cuisine American
Servings 4
Calories 267 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 2 1/2 teaspoons olive oil
  • 1/2 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Lemon wedges for serving

Instructions
 

  • Preheat your air fryer to 400°F.
  • Pat the salmon dry with paper towels. Brush each fillet with olive oil. Then, sprinkle seasonings evenly over the fillets.
    Salmon fillets seasoned with salt and pepper on white platter.
  • Place salmon in the air fryer basket without touching. Air fry for 8-10 minutes, until the fish flakes easily and reaches 145°F internally.
    Juicy salmon fillets seasoned and cooked in an air fryer.
  • Gently lift the salmon out of the air fryer and serve it with lemon wedges.

Nutrition

Calories: 267kcalCarbohydrates: 1gProtein: 34gFat: 13gSaturated Fat: 2gSodium: 76mgFiber: 0.2g
Keyword Air Fryer Salmon Bites
Tried this recipe?Let us know how it was!