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Crispy seasoned potato wedges on a ceramic plate.

Air Fryer Potato Wedges

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 133 kcal

Ingredients
  

  • 2 medium russet potatoes
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Preheat your air fryer to 400°F.
  • Cut the potatoes into wedges (slice each potato in half lengthwise, then cut each half into four equal wedges). You should end up with 16 wedges in total. Also, make sure to cut the potatoes into uniform sizes; it is key to even cooking.
  • Toss the potato wedges in a large bowl with the olive oil, smoked paprika, dried parsley, garlic powder, sea salt, and black pepper until they are evenly coated.
  • Arrange half of the potato wedges in the air fryer basket. Having good air circulation is crucial in an air fryer; make sure they are not overlapping.
  • Cook for 10 minutes, then use tongs to flip the wedges. Continue cooking for an additional 5 minutes.
  • Remove the cooked potato wedges from the air fryer, keep them warm, and repeat the process with the remaining potato wedges.
  • Serve the wedges hot.
    Crispy roasted potato wedges seasoned with herbs on ceramic plates.

Nutrition

Calories: 133kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 297mgFiber: 2g
Keyword Air Fryer Potato Wedges
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