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Whole Wheat Chocolate Chip Muffin

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Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

Expertise: Recipe developer, food photographer and writer View all posts →
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Whole Wheat Orange Chocolate Chip Muffins – light and fluffy orange and chocolate muffins with a streusel topping made with whole wheat flour.

Buttery cookie crumb muffin with chocolate chips and a soft, crumbly texture for a delicious treat.

I don’t know how it is where you live, but we have had a lot of winter weather here in the nation’s capital. A lot of winter weather means a lot of snow days. A lot of snow days means finding things to do to keep us from cracking. And by us, I really mean me. The kids have been really good, but how many days can you get stuck inside before you go nuts? I think 4. (I speak from experience.) You can only watch so many movies, read so many magazines, and break up so many fights over whose turn it is to play Minecraft before you crack.

After checking Facebook like a million times during the Polar Vortex, it seemed like everyone was occupying their time by baking. I like to bake, Ava likes to bake, so we whipped up some Whole Wheat Orange Chocolate Chip Muffins. These muffins are really tasty. Ava was able to do 90% of the work by herself, I just had to supervise. And do the dishes. Shockingly, she was no where to be found when it came time to clean up. Thanks Aves. Thankfully these muffins were worth it.

Flour, milk, eggs, and baking ingredients on kitchen counter for baking recipes.

Whole Wheat Orange Chocolate Chip Muffins Ingredients

  • 2 cups white whole wheat flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 Tablespoon orange zest
  • 1/2 cup fresh orange juice
  • 1/4 cup vegetable oil

Streusel:

  • 1/2 cup white whole wheat flour
  • 1/2 cup sugar
  • 1/3 cup cold butter
  • 1/2 cup mini chocolate chips
Cream cheese, flour, sugar, and butter in a mixing bowl for baking recipe preparation.

How to Make – The Steps

Step 1: Line a muffin tin with 12 paper liners. Preheat oven to 400 degrees. Stir together flour, baking powder, salt, and mini chips in a large bowl. Set aside. In another bowl, whisk together eggs, sugar, milk, orange zest, orange juice, and oil.

Step 2: Have your helper do the heavy lifting.

Step 3: In another bowl make the streusel.

Step 4: Fork together flour, sugar, and butter until it resembles coarse crumbs. Add in chips.

Buttermilk Biscotti Cookies with Chocolate Chips on a white serving plate, fresh orange slices, and orange juice in the background, perfect for breakfast or snack.

Step 5: Pour the liquid into the dry ingredients. Mix until just combined. You do not want to over-mix, or you will end up with a tough muffin.

Step 6: Scoop 1/4 cup batter into the muffin tins. Add a generous amount of streusel to the top.

Step 7: Bake for 18 to 20 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.

Step 8: Perfect with a steaming cup of coffee. Or an icy cold orange juice.

Fluffy lemon blueberry muffins with crumb topping on a white plate with orange slices and orange juice in the background.
Buttery cookie crumb muffin with chocolate chips and a soft, crumbly texture for a delicious treat.

Whole Wheat Chocolate Chip Muffin

Bree Hester
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Additional Time 5 minutes mins
Total Time 45 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 285 kcal

Ingredients
  

  • 2 cups white whole-wheat flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 Tablespoon orange zest
  • 1/2 cup fresh orange juice
  • 1/4 cup vegetable oil

Streusel:

  • 1/2 cup white whole wheat flour
  • 1/2 cup sugar
  • 1/3 cup cold butter
  • 1/2 cup mini chocolate chips

Instructions
 

  • Line a muffin tin with 12 paper liners. Preheat oven to 400 degrees. Stir together flour, baking powder, salt, and mini chips in a large bowl. Set aside. In another bowl, whisk together eggs, sugar, milk, orange zest, orange juice, and oil.
    Cracked eggs in glass bowl with whisk ready for baking, kitchen baking ingredients, cooking process.
  • Have your helper do the heavy lifting.
    Fresh blueberries being added to a mixing bowl in a home kitchen for baking.
  • In another bowl make the streusel.
    Cream cheese, flour, sugar, and butter in a mixing bowl for baking recipe preparation.
  • Fork together flour, sugar, and butter until it resembles coarse crumbs. Add in chips.
    Girl mixing batter in a kitchen countertop with baking ingredients and utensils.
  • Pour the liquid into the dry ingredients. Mix until just combined. You do not want to over-mix, or you will end up with a tough muffin.
    Vegan pancake batter with flour and milk mixture in a white bowl on a dark granite countertop.
  • Scoop 1/4 cup batter into the muffin tins. Add a generous amount of streusel to the top.
    Freshly baked chocolate chip muffin batter in a muffin tin, ready to be baked.
  • Bake for 18 to 20 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.
    Cream Cheese Cookie Dough Balls with Chocolate Chips on Baking Sheet, Homemade Dessert Recipe, Baked Bree.
  • Perfect with a steaming cup of coffee. Or an icy cold orange juice.
    Buttermilk Biscotti Cookies with Chocolate Chips on a white serving plate, fresh orange slices, and orange juice in the background, perfect for breakfast or snack.

Nutrition

Calories: 285kcalCarbohydrates: 46gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 228mgFiber: 3g
Keyword chocolate chip muffins, easy baking, orange muffins, whole wheat muffinds
Tried this recipe?Let us know how it was!

About Bree Hester

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

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Published: Sep 8, 2024 | Updated: Feb 17, 2026

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