Whip up a little delight with this Vegan Whipped Cream.
If you’re a fan of whipped cream but want to avoid dairy products, then coconut cream is your new best friend. This rich and creamy alternative not only mimics the texture of traditional whipped cream but also adds a subtle coconut flavor that can elevate your desserts. With its rich texture and delicious flavor, this whipped cream is sure to become a staple in your kitchen. Plus, your guests will be blown away by the taste of this whipped cream and will have a hard time believing that there is no dairy in it.
Making vegan whipped cream with coconut cream is a simple and satisfying process that opens up a world of dairy-free indulgence and takes very little time. Give it a try and delight in the creamy, dreamy goodness of this decadent vegan treat! It has the same texture and pleasant sweetness as regular whipped cream but in a healthier form. In this post, we’ll guide you through the easy steps of making this vegan whipped cream using coconut cream so you, too, can impress your friends and family.
What is coconut cream?
Coconut cream is derived from the flesh of mature coconuts and contains a high-fat content, making it perfect for whipping. When chilled, the coconut fat separates from the liquid, forming a thick, creamy layer that can be easily whipped into a fluffy, dreamy topping. Coconut cream is a star player in vegan and dairy-free cooking, known for its rich texture and subtly sweet flavor. It can also be used in savory dishes to add a bit of richness and body.
Ingredients
- 1 can (14 ounces) coconut cream, unsweetened
- 2-3 tablespoons powdered sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
How to Make Vegan Whipped Cream
Step 1: Chill the can of coconut cream in the refrigerator overnight, placing it in the coldest part.
Step 2: Carefully open the can without shaking it to avoid mixing the separated layers.
Step 3: Scoop out the solidified cream into the bowl of an electric mixer, leaving the liquid behind.
Step 4: Start mixing on a low speed and gradually increase to high until the cream reaches a whipped consistency.
Step 5: For sweetened whipped cream, add powdered sugar and vanilla extract to the whipped cream and mix until well combined.
FAQs & Tips
How to Make Ahead and Store?
This vegan whipped cream with coconut cream is at its best when enjoyed immediately, but it can be stored in the refrigerator for up to a week or frozen for up to three months. If it does separate, you can simply re-whip it to restore its fluffy texture.
Chill it all.
For best results, chill your mixing bowl and beaters in the freezer for 15-30 minutes before whipping the cream. The colder the cream and the equipment are, the better your results will be.
Can I use other flavors in this whipped cream?
Yes, you can. Feel free to make small changes, like adjusting the amount of powdered sugar and vanilla extract to suit your taste. You can also experiment with other flavorings, like almond, mint, or citrus extract, or try a dash of cinnamon. Sifting in a bit of cocoa powder gives you a wonderful chocolate flavor without being too sweet.
Serving Suggestions
Coconut whipped cream is incredibly versatile and can be used in a variety of ways. As a dessert topping, you can add a dollop to brownies, pies, or cakes for an extra touch of indulgence. For a light and refreshing treat, serve it as a fruit dip, accompanied by a platter of your favorite fresh fruit. It makes an excellent topping for beverages, too, like hot cocoa, iced coffee, or even frozen cocktails. One of my favorite ways to use this incredible vegan whipped cream is with breakfasts. Elevate your pancakes, waffles, or oatmeal with a fluffy layer of coconut whipped cream.
If you are new to the world of vegan desserts, then there are several recipes you need to try. I love these Vegan Gingerbread Cookies and these Vegan Vanilla Cupcakes. And I can’t get enough of this incredibly delicious Rice Pudding. Since we are talking about pudding, I have to mention this outstanding Vegan Chocolate Pudding. It is a real crowd-pleaser and one of the most requested recipes from my dinner guests.
Vegan Whipped Cream
Ingredients Â
- 1 can coconut cream (14 ounces) unsweetened
- 2-3 tablespoons powdered sugar optional
- 1/2 teaspoon vanilla extract optional
InstructionsÂ
- Chill the can of coconut cream in the refrigerator overnight, placing it in the coldest part.
- Carefully open the can without shaking it to avoid mixing the separated layers.
- Scoop out the solidified cream into the bowl of an electric mixer, leaving the liquid behind.
- Start mixing on a low speed and gradually increase to high until the cream reaches a whipped consistency.
- For sweetened whipped cream, add powdered sugar and vanilla extract to the whipped cream and mix until well combined.
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