You had me at potato.
It’s no secret I’m a sucker for a good potato recipe. The humble potato is one of the most versatile and delicious items we have on hand in our pantry. Recipes like this Hash Brown Waffle for instance combine two of my favorite breakfast items in one, and I can’t get enough. If you are a hash brown lover and waffle lover, then this is right up your alley. If you are a little skeptical, then I understand that too, but let me assure you, these waffles are incredibly delicious, and a must-try. The way the shape of the waffle maker uses all those ridges and grooves to get a super crispy outside, yet keeping the center soft and fluffy is some kind of magic.
Growing up I always loved when my Uncle Jon would visit, because he would always make these potato pancakes for breakfast and I could never get enough. This Hash Brown Waffle recipe brings all of those delicious flavors back with a new and delightful twist. I know my Uncle Jon would love it, and so will you. The crisp outer crust of the waffle is perfect for holding your favorite toppings and keeps your breakfast from getting soggy. Toppings like ham, cheese, salsa, sour cream or even syrup. One of my personal favorites, is using these waffles in place of biscuits and topping them with a sausage gravy. Wow, talk about a new food memory, yum.
How waffle irons changed the world.
Waffles have been around in different forms since the time of the ancient Greeks, although their version wasn’t like the waffles we love today. In the past they would use two heavy cast iron plates, they would add their batter to these plates, then place them on a fire to cook. It wasn’t until August 24th 1869 that a New York man named Cornelius Swartwout patented the waffle maker we know and love today. In fact, in honor of him and his achievement, August 24th is now National Waffle Day. That doesn’t mean you should wait till then to try this incredible Hash Brown Waffle, oh no, today is as good a day as any.
A fun tidbit about the waffle maker is that in 1971 a University of Oregon track coach named Bill Bowerman, used his wife’s waffle maker to create a new kind of sole for running shoes. Bill later went on to co-found the extremely popular company called Nike, and went on to change the entire sports world, all thanks to a waffle maker!
How to Make Ahead and Store?
These Hash Brown Waffles are perfect made in advance, simply follow the recipe, then place your cooked waffles on a baking tray covered with a clean towel and place that in an oven preheated to 200° F, until you need them. Some ovens even have a warming setting meant for just this kind of thing. The waffles can be cooled down and stored in an airtight container and either kept in the fridge for up to 5 days or in the freezer for up to 3 months.
Serving Suggestions
This Waffle Hash Brown recipe, is one of the breakfast building blocks every home cook should have in their arsenal. The toppings are endless, ranging from savory to sweet, you can even simply add an egg and some bacon to have a complete meal. One of my guilty pleasures is taking two pieces of hash brown waffle and using them to make a one-of-a-kind breakfast sandwich, filled with eggs, bacon and melty cheese.
When talking about breakfast I have a few recipes you must try, like this Steak and Eggs recipe, which is always a win, or this light and delicious Baked Egg and Kale Cups. If you are looking for something to please the baker in the family then you have to try this Homemade English Muffins recipe. They are so much better than anything store-bought.
Hash Brown Waffles
Ingredients
- 4 cups shredded potatoes rinsed and drained
- 2 large eggs lightly beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- Non-stick cooking spray for waffle iron
Instructions
- Preheat your waffle iron to a medium-high setting.
- In a large bowl, combine the shredded potatoes, eggs, flour, salt, pepper, and garlic powder. Mix until the ingredients are well incorporated.
- Spray the preheated waffle iron with non-stick cooking spray to prevent sticking.
- Spoon the potato mixture into the waffle iron, spreading evenly. Be careful not to overfill to avoid spillage.
- Close the waffle iron and cook for about 5 to 7 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffles from the iron with a spatula and serve hot.
Leave a Comment