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Festive Eggnog Smoothies (Christmas Smoothie)

5 from 1 vote
Bree HesterBy Bree Hester
Bree Hester
Bree Hester Founder of Baked Bree

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. O…

Expertise: Recipe developer, food photographer and writer View all posts →
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I don’t know about you, but I try to balance my sugar cookies with some healthier fare this time of year. I have already made 4 chocolate rolls, countless batches of candied pecans, many cups of hot chocolate and lots of other holiday treats. Just because you want to be a little bit healthy, doesn’t mean you cannot indulge in holiday goodness.

Creamy cinnamon milkshake with whipped cream and colorful straws for a delicious treat.

My Eggnog Smoothies have all of the festive flavor, but none of the guilt. These smoothies are a great way to start a busy holiday morning. Frozen bananas, dates, lots of spices, almond milk, and a little dash of extract. These taste so much like the real thing, you would never guess that they are dairy-free. I topped mine with a touch of Truwhip and grated some extra nutmeg on top. It felt like a very special way to start my day.

What Does This Eggnog Smoothie Taste Like

An eggnog smoothie is a creamy, rich, and indulgent drink that is made with eggnog as the base. Eggnog is a traditional holiday drink that is made with eggs, milk, sugar, and spices such as cinnamon, nutmeg, and allspice. It has refreshing, smooth consistency. It would be sweet, creamy, and spicy, with a subtle eggy flavor and a hint of warmth from the spices.

Fresh banana, organic dates, almond coconut milk, nutmeg, cinnamon, and vanilla extract on a kitchen countertop.

Ingredients

  • 3 cups coconut milk
  • 1 egg yolk
  • 1 frozen banana
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 Tablespoon cinnamon
  • 1/2 teaspoon almond extract
  • 2 pitted dates
Blender with creamy smoothie on a kitchen countertop, Vitamix appliance, modern kitchen setting, healthy drink preparation.

How to Make – The Steps

Step 1: Add everything to the blender.

Step 2: Run until smooth. Top with non-dairy whipped cream and grate nutmeg over top.

Creamy spiced homemade eggnog served in a glass with cinnamon and colorful straws, perfect for holiday celebrations.

Festive Eggnog Smoothies (Christmas Smoothie)

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 3
Calories 520 kcal

Ingredients
  

  • 3 cups coconut milk
  • 1 egg yolk
  • 1 frozen banana
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 Tablespoon cinnamon
  • 1/2 teaspoon almond extract
  • 2 pitted dates

Instructions
 

  • Add everything to the blender. Run until smooth.
    Cream and brown sugar being blended in a food processor for baking.
  • Top with non-dairy whipped cream and grate nutmeg over top.
    Blender with creamy smoothie on a kitchen countertop, Vitamix appliance, modern kitchen setting, healthy drink preparation.

Nutrition

Calories: 520kcalCarbohydrates: 20gProtein: 6gFat: 50gSaturated Fat: 43gSodium: 33mgFiber: 2g
Keyword Festive Eggnog Smoothies
Tried this recipe?Let us know how it was!

About Bree Hester

Bree Hester is the recipe developer, writer and food photographer behind Baked Bree. She started Baked Bree in February 2010 as a love letter to anyone that has ever come to her house for a meal. Over the years it has evolved into so much more than that. While Bree may have hung up her apron for the last time, the reins have now been passed over to a passionate team of foodies.

Reader Interactions

Published: Sep 14, 2024 | Updated: Dec 12, 2025
5 from 1 vote (1 rating without comment)

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Recipe Rating




  1. Bev says

    Posted on 11/9 at 11:08 am

    What substitute for coconut milk would I use to make an eggnog smoothie?

    Reply
    • Soft baked bread with golden crust on a rustic wooden board, perfect for breakfast or sandwiches.BakedBree says

      Posted on 2/3 at 6:31 pm

      I’d usually go with almond milk—it is creamy and has a mild flavor, works well with eggnog.

      Reply
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