This classic sweet treat gets a chocolate makeover that everyone is sure to love.
Sometimes, the simplest recipes become the most iconic ones. Such is the case for Rice Krispies treats, which were invented by Kellogg’s back in 1939. The recipe was invented by two employees in Michigan and was subsequently printed in newspapers and supermarket ads to promote Rice Krispies cereal. Their marketing was definitely successful—nearly 90 years later, Rice Krispies treats remain a beloved snack for kids (and adults, too).
That original simple recipe consisted of just four classic ingredients: butter, marshmallows, vanilla, and Rice Krispies cereal. Over time, delicious new variations emerged, like adding cocoa powder, which is what you’ll use in this recipe, along with chocolate chips. Combined with the cereal’s signature crispiness and gooey marshmallows, these chocolaty, sweet treats are truly decadent.
In terms of time, it takes only five minutes to cook. However, it requires two hours to cool completely. That’s how you’ll get that chewy yet crispy texture you want in Rice Krispies treats! So be patient—they’re worth the wait.
Tricks for perfect chocolate Rice Krispies treats
Aside from letting the Rice Krispies treats cool, there are a few other noteworthy tips to get the best results for this recipe.
For instance, let’s talk about the mixing process. To keep the marshmallows from clumping, gradually pour in the cereal. This ensures an even coating. You’ll also want to stir the mix often to prevent clumping.
And when it’s time to add the mixture to the pan, line it with parchment paper. That way, the treats are easier to remove. Another tip—coat your hands with a bit of butter. Yes, it sounds weird, but the butter keeps the mixture from sticking as you press it into the pan. You could definitely use a spatula instead, but I think hands are more effective, even if it is a bit messier.
How do I store leftovers?
If you have leftovers of your chocolate Rice Krispie treats, they’ll keep for up to 5 days in an airtight container at room temperature. You can definitely make these in advance for parties and get-togethers.
Serving suggestions
The chocolate Rice Krispies treats make a fantastic addition to a dessert spread for your next party, potluck, or bake sale. Stick with a classic like Snickerdoodles. Everyone loves their buttery cinnamon flavor, and they’re easy to make! Another crowd pleaser? M&M Cookie Bars—even picky kids love this recipe. Or go with something more fruit-forward, such as Date Cookies or Apple Pie Bars.
Chocolate Rice Krispie Treats
Ingredients Â
- 1/2 cup unsalted butter
- 10.5 ounces mini marshmallows
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 6 cups Rice Krispies cereal
- Additional 1/2 cup mini marshmallows optional
InstructionsÂ
- Line an 8×8-inch baking pan with parchment paper for easy removal.
- In a large pot over medium heat, melt the butter. Add the mini marshmallows and unsweetened cocoa powder. Stir continuously until the mixture is smooth and melted.
- Stir in the vanilla extract and chocolate chips until they are melted and evenly combined.
- Gradually add the Rice Krispies cereal to the pot, stirring until all the cereal is evenly coated. If using, fold in the additional mini marshmallows, leaving them mostly whole but softened.
- Using buttered hands or a spatula, press the mixture evenly into the prepared pan. Allow it to cool at room temperature for about 2 hours before cutting into squares and serving.
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