Air Fryer Bacon Wrapped Asparagus: A delicious, crispy, and simple appetizer.
If you’re looking for a quick and easy appetizer that’s both impressive and delicious, air fryer bacon-wrapped asparagus is the perfect choice. This dish combines the smoky, salty goodness of bacon with the fresh, crisp taste of asparagus. Whether you’re hosting a dinner party or just looking for a tasty snack, this recipe is sure to be a hit.
Asparagus is packed with vitamins and nutrients, making it a great choice for a healthy diet. Wrapping it in bacon adds an indulgent twist without going overboard. Thanks to the air fryer, this dish comes together in a matter of minutes, with minimal prep and cleanup. You can serve it as an appetizer, a side dish, or even as a tasty addition to a brunch spread. Be sure to look for fresh, firm asparagus stalks. Thin or medium-thick stalks work best as they cook evenly with the bacon.
The Magic of the Air Fryer.
The air fryer is the perfect tool for making bacon-wrapped asparagus. It crisps up the bacon beautifully while cooking the asparagus to tender perfection. Unlike traditional methods that might leave you with soggy bacon or overcooked asparagus, the air fryer gives you the best of both worlds. It also uses a fraction of the oil it would take to fry it regularly, and the basket of the air fryer allows the fat from the bacon to drain, so the asparagus isn’t sitting in bacon fat.
How to Make Ahead and Store?
This recipe is best served hot and fresh so that the bacon stays crispy, but if you are looking to save a little time, I do have a good tip. You can follow the recipe up until the point you are ready to place your wrapped asparagus in the air fryer. Instead of cooking them, place them in an airtight container in the fridge and store them for up to 5 days.
When you are ready to eat, simply place the bacon-wrapped asparagus in the air fryer and cook as directed. The leftover asparagus can be cooled and stored in the fridge the same way. To reheat, place them on a baking tray in an oven preheated to 350°F for about 2 minutes or until the bacon is crispy again.
Tips for perfect air fryer bacon-wrapped asparagus.
Preheat your air fryer. This ensures that the bacon starts cooking immediately, giving you a crispy result. Don’t overcrowd the fryer; place the bacon-wrapped asparagus in a single layer in the air fryer basket to allow for even cooking. Be sure to monitor the cooking time; depending on your air fryer and the thickness of your bacon, the cooking time can vary. I usually start checking the asparagus at the 8-minute mark to ensure it doesn’t burn or overcook.
Serving Suggestions
Crispy, savory, and utterly delicious, air fryer bacon-wrapped asparagus is a must-try recipe. It’s a crowd-pleaser that’s easy to make, and the air fryer makes the process even simpler. Next time you need a quick appetizer or a tasty side dish, give this recipe a try—you won’t be disappointed!
This bacon-wrapped asparagus can be paired with almost anything, like garlic aioli or balsamic glaze, for an extra burst of flavor. This dish also works beautifully with grilled meats or as a savory side to eggs for breakfast. It’s a side dish that works wonderfully with all kinds of different meals, like this Prosciutto Pasta dish or this Korean BBQ Chicken recipe. One of my favorites is adding it to this incredible Smash Burger; they have the crispiness you would normally get from regular fries, just in a much healthier form.
Air Fryer Bacon Wrapped Asparagus
Ingredients
- 1 pound fresh asparagus ends trimmed
- 8 slices bacon not thick cut
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 400 degrees Fahrenheit.
- Rinse the asparagus and pat dry. Trim the woody ends by gently bending each spear near the bottom until it snaps.
- Season the asparagus with garlic powder, black pepper, and salt.
- Wrap each asparagus spear with a slice of bacon, starting from the bottom and spiraling up to just below the tip.
- Place the bacon-wrapped asparagus in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Cook for 10-12 minutes, or until the bacon is crispy and asparagus is tender. You may need to adjust the time based on the thickness of the bacon and asparagus.
- Serve immediately while hot and enjoy!
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