Say hello to a new favorite with this Prosciutto Pasta.
Today, we’re diving into the world of Italian cuisine with this delightful prosciutto pasta dish. This recipe combines the rich, savory flavors of prosciutto with the simplicity of pasta and the heartiness of the rich cream sauce. The added peas give the dish a lovely freshness and a pop of color, creating a wonderful meal that’s both elegant and simple. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to impress all of your guests.
This prosciutto pasta recipe is an amazing blend of flavor and simplicity. It tastes a lot like carbonara but is easier and faster to prepare, making it perfect for the home cook. The luscious flavors and creamy sauce will make people think you spent all day working on the sauce alone. No one has to know the whole dish can be made in the time it takes to cook the pasta. This makes it an excellent meal for those long days when you get home late and need to whip up dinner in a hurry.
What is Prosciutto?
Prosciutto is an Italian delicacy. It is a type of dry-cured ham known for its delicate, salty, and slightly sweet flavor. It can be enjoyed on its own, paired with fruits and cheese, or incorporated into various dishes like this prosciutto pasta recipe. Prosciutto adds a little touch of gourmet delight to any meal or snack and is an excellent way to elevate any of your culinary creations. The name itself is derived from the Latin word “perexsuctum,” meaning “thoroughly dried,” which refers to ham that has been cured through a meticulous process. It is also only made in specific regions of Italy, much in the same way wines are named by the region they come from.
How to Make Ahead and Store?
This dish is best when enjoyed hot and fresh, but the leftovers can be saved and stored in an airtight container for up to five days. Keep in mind the prosciutto will not be as crispy as the day it was made. To reheat the leftover pasta, add it to a shallow pan with a splash of heavy cream and heat over low heat until it reaches the desired temperature. This dish does not freeze well, as the cream tends to separate when it is thawed out.
Can I use other vegetables?
Yes, feel free to add other vegetables like asparagus, Brussels sprouts, or mushrooms to this dish for extra nutrition and flavor.
Serving Suggestions
Prosciutto pasta is a perfect example of how simple ingredients can come together to create something truly special. This dish is creamy, savory, and absolutely delicious. It’s a great recipe to have in your repertoire for any occasion. This versatile recipe can be doctored up to suit any flavor profile as well. Fresh herbs help to add vibrant flavors and color, or you can add in a bit of chili flakes for a little kick of heat. You can use other noodles, too, like linguine or cavatelli, changing the look and flavor even further.
I hope you enjoy making and eating this delicious prosciutto pasta! Give it a try and let me know how it turns out in the comments below. If you are looking for other great pasta recipes, then you have to try this Artichoke Pasta or this Vegetarian Pasta. If you are feeling a little adventurous and want to give something entirely new a try, then I recommend this Buffalo Chicken Pasta. It’s a new twist on a couple of old classics.
Prosciutto Pasta
Ingredients
- 8 ounces uncooked spaghetti
- 3 ounces thinly sliced prosciutto
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 3/4 cup heavy cream
- 1/3 cup frozen peas
- Salt and black pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add the prosciutto and cook until crispy, about 3-4 minutes. Remove prosciutto and set aside on a paper towel.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and add frozen peas. Cook for 4-5 minutes until the sauce slightly thickens.
- Crumble the crispy prosciutto and add half back into the skillet, saving some for garnish.
- Drain the pasta and add it to the skillet, tossing to coat with the cream sauce.
- Serve the pasta in bowls, topped with remaining crispy prosciutto and freshly grated Parmesan cheese.
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