Voracious writer and recipe conjurer who loves cooking up food as much as words.
Experience
Ever since reviewing restaurants as the variety editor for my University’s newspaper, I’ve had a love affair with food. But it wasn’t until fairly recently that I realized my passion for cooking. I love to remix classic recipes and create new ones, too. Whether it’s handmade basil Margherita pizza or Shoyu ramen, I’m always rustling something up in my kitchen. When I’m not pretending to be the next Julia Child, you’ll find me penning my next novel or screenplay. For all writing inquiries, please contact my agent at Jean V Naggar Literary Agency.
Gluten-Free Cube Steak With Gravy
Asian Salmon
How to Cook Quinoa
Easy Balsamic Dressing Recipe
How To Make A Perfect Grilled Cheese Sandwich
