Cuisine connoisseur, food and beverage writer, ambitious home chef
Melissa enjoys sharing her thoughts, opinions, and recipes with others. Whether reviewing the latest trend or testing a tried-and-true recipe, she makes life’s flavors come alive with her words.
Experience
Throughout Melissa’s writing career, she has covered every topic imaginable, though her true love is the food, beverage, and dining industries. Her interest in fine cuisine came to her as a young adult when feeding her family excellent meals without processed foods became her focal point.
She has had the pleasure of writing for digital media, such as Tasting Table, Mashed, House Digest, and Curated, as well as other freelance projects. Recently, she has taken her years of experience and turned it into a website, Butter, Bourbon, and Other Sins, where she reviews whiskey and restaurants, shares personal recipes, and creates a space for fellow foodies.
