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–+ servings

Yum Yum Chicken

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 565 kcal

Ingredients
  

  • 1 1/2 pounds cooked chicken chopped
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1 can unsalted cream of chicken soup (10 1/2 ounces)
  • 1 can cream of celery soup (10 1/2 ounces)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 box plain cornbread stuffing mix (6 ounces
  • 1 cup chicken broth
  • 1/4 cup melted butter
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread the chopped chicken evenly in the dish. In a bowl, mix the sour cream, cheddar cheese, cream of chicken soup, cream of celery soup, garlic powder, and onion powder, then spread this mixture over the chicken.
  • Sprinkle the uncooked cornbread stuffing mix on top. In a small bowl, combine the chicken broth and melted butter, then drizzle evenly over the dish.
  • Bake uncovered in the preheated oven for 30-35 minutes until the dish is bubbly and the stuffing is slightly crisp. Garnish with parsley.

Nutrition

Calories: 565kcalCarbohydrates: 31gProtein: 37gFat: 32gSaturated Fat: 14gSodium: 1367mgFiber: 1g
Keyword Yum Yum Chicken
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