Go Back
–+ servings
Fresh homemade herbed yogurt dip served in a bright blue bowl, garnished with mint leaves. Perfect for snacks and appetizers.

Yogurt Herb Dipping Sauce

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizers & Snacks
Cuisine American
Servings 4
Calories 134 kcal

Ingredients
  

  • 1 English cucumber peeled and grated
  • 1 cup plain Greek Yogurt
  • 3 Tablespoons olive oil
  • 2 Tablespoons lemon juice
  • 1 garlic clove minced
  • 1 Tablespoon minced fresh basil
  • 1 Tablespoon minced fresh mint
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Get as much water out of the grated cucumber as possible. Wrap in a kitchen towel and squeeze out excess water.
  • Add your strained yogurt or your Greek yogurt to a bowl.
    Fluffy whipped cream in a metal sieve with vanilla wafers on top.
  • Add olive oil, lemon juice, garlic, basil, mint, salt, pepper, and dry cucumber.
    Chopped herbs and vegetables in a glass measuring cup for a fresh baked recipe.
  • Stir to combine.
  • Chill for 2 hours before serving.
    Creamy herb dip with chopped herbs and a garnish of mint leaves, perfect for snacks or parties.

Nutrition

Calories: 134kcalCarbohydrates: 5gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 288mg
Keyword dip for grilled chicken, greek yogurt sauce, yogurt herb dip
Tried this recipe?Let us know how it was!