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–+ servings

White Wine Vinaigrette

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course salad dressing
Cuisine American
Servings 12 servings
Calories 90 kcal

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • Juice of 1 lemon about 2 tablespoons
  • 1 1/2 tablespoons maple syrup or honey
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1/4 teaspoon sea salt plus more to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Place the olive oil, white wine vinegar, lemon juice, maple syrup (or honey), Dijon mustard, minced garlic, sea salt, and black pepper in a small bowl. Whisk vigorously until the mixture is well blended and slightly emulsified.
  • Taste the dressing and adjust seasonings if needed. Pour the vinaigrette into a clean container. Shake well before serving, and refrigerate for up to two weeks.

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 0.1gFat: 9gSaturated Fat: 1gSodium: 70mgFiber: 0.1g
Keyword White Wine Vinaigrette
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