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Creamy vanilla ice cream scoops in a light blue bowl, served on a white napkin with white chocolate chips on a wooden surface.

White Dream Ice Cream

Bree Hester
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 8 hours
Total Time 8 hours 25 minutes
Course Dessert, ice cream
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 3/4 cup sugar
  • 2 Tablespoons cornstarch
  • pinch salt
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1 egg yolk
  • 1 vanilla bean scraped and seeded (or 2 teaspoons vanilla)
  • 1 cup mini marshmallows
  • 1/2 cup white chocolate chips

Instructions
 

  • Whisk together the sugar, cornstarch, salt, and vanilla bean in a large saucepan.
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  • Gradually add the milk and cream. Cook the mixture over medium to medium high heat for about 10 to 15 minutes or until the mixture comes to a bubble. It will have thickened and be like a loose pudding.
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  • In another bowl, whisk the egg yolk and vanilla extract if you are using it.
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  • Very, very slowly pour the cream mixture over the egg yolk. Whisk well.
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  • Pour the mixture through a sieve or a strainer. Cover and chill the mixture for 8 hours or overnight.
    Cream being poured through a sieve for baking or dessert preparation.
  • Pour the chilled mixture into your ice cream maker. Freeze according to the machine’s instructions. Add the marshmallows and white chocolate chips a few minutes before the ice cream is finished.
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  • Pour the ice cream into a container and continue to freeze in the freezer.
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  • Scoop the ice cream into cones or a bowl.
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  • Here is a tip for making cones for kids:  Put a marshmallow into the bottom of the cone. It will help prevent the ice cream from dripping out the bottom.
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  • Share with a friend. Or two.
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Nutrition

Calories: 520kcalCarbohydrates: 47gProtein: 5gFat: 36gSaturated Fat: 22gSodium: 59mgFiber: 0.1g
Keyword Creamy ice cream, Easy summer dessert, homemade ice cream, Kid-friendly dessert, marshmallows, vanilla ice cream, white chocolate
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