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–+ servings
Vacuum insulated thermos mug for hot cocoa and holiday drinks.

White Chocolate Peppermint Mocha

Bree Hester
4.67 from 18 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1
Calories 464 kcal

Ingredients
  

  • 1 cup strong coffee or espresso
  • 1 cup milk of your choice
  • 2 Tablespoons white chocolate sauce
  • 1 Tablespoon peppermint syrup
  • 1/2 cup whipped cream
  • crushed peppermint

Instructions
 

  • Heat the milk with a steamer or in the microwave. Add the white chocolate syrup.
    Rich milk being whisked in a glass measuring cup for baking or cooking.
  • Add the peppermint syrup and froth. I use a cheap frother, but I am asking Santa for a real one.
    Cream being poured into a glass mixing bowl for baking.
  • Pour the hot milk mixture into the hot coffee or espresso.
  • Top with whipped cream and a sprinkling of crushed peppermint.

Nutrition

Calories: 464kcalCarbohydrates: 51gProtein: 11gFat: 24gSaturated Fat: 15gSodium: 155mgFiber: 0.1g
Keyword coffee, holiday drink, mocha, peppermint, starbucks copycat recipe
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