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Butter cookies stacked on a wooden board with white chocolate chips and hazelnuts nearby.

White Chocolate Macadamia Nut Cookies

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course desserts
Cuisine American
Servings 36 cookies
Calories 170 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 3/4 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups white chocolate chips
  • 1 cup chopped macadamia nuts

Instructions
 

  • In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
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  • Beat in the eggs one at a time, then mix in the vanilla extract.
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  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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  • Stir in the white chocolate chips and chopped macadamia nuts.
  • Preheat the oven to 350°F. Line baking sheets with parchment paper.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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  • Bake for 10 to 12 minutes, or until the edges are lightly golden.
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  • Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Nutrition

Calories: 170kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 66mgFiber: 1g
Keyword White Chocolate Macadamia Nut Cookies
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