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Butterscotch Crunch Toffee Biscotti with Coffee on a Wooden Cutting Board.

White Chocolate Banana Bread

Bree Hester
4.66 from 43 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours 15 minutes
Total Time 3 hours 30 minutes
Course bread
Cuisine baking
Servings 12 slices
Calories 323 kcal

Ingredients
  

  • 1/2 cup butter room temperature
  • 3/4 cup brown sugar
  • 2 cups ripe bananas mashed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup + 2 tablespoons white chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Line a loaf pan with parchment paper leaving a few inches hanging over the edge for easy removal later.
  • In a large bowl, cream the butter and brown sugar using an electric mixer until light and fluffy, about 3 minutes. 
  • Add the mashed banana, eggs, and vanilla. Mix until combined. 
  • Add the flour, cinnamon, baking soda, and salt. Mix on low until just combined, being careful not to overmix. 
  • Fold in 3/4 cup of the white chocolate chips.
  • Pour the batter into the prepared pan, spreading it out evenly. Scatter the top with the 2 tablespoons of white chocolate chips.
  • Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread cool in the pan for 15 minutes. Remove it from the pan and let it cool completely on a wire rack, approximately 2 hours. 
    Fresh almond banana bread slices on parchment paper with tea, milk, and brown sugar on a rustic white background.

Nutrition

Calories: 323kcalCarbohydrates: 46gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 231mgFiber: 1g
Keyword Banana bread, loaf pan, sweet
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