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Creamy garlic mashed potatoes with herbs and butter, served in a white bowl on a white surface.

Whipped Ricotta

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 129 kcal

Ingredients
  

  • 1 1/2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • Honey for drizzling
  • Fresh thyme leaves for garnish
  • Crackers or sliced baguette for serving

Instructions
 

  • Place the ricotta cheese in a mixing bowl.
  • Add the olive oil, kosher salt, and black pepper to the bowl with the ricotta.
  • Using a hand mixer or a whisk, beat the mixture for 2 minutes until it becomes light and fluffy.
    Cream cheese mixture with honey and spices in a glass bowl for cheesy garlic bread recipe.
  • Transfer the whipped ricotta to a serving dish.
    Fluffy ricotta cheese with bread slices, honey, herbs, and spices for a delicious appetizer or snack.
  • Drizzle honey over the whipped ricotta to taste.
  • Garnish with fresh thyme leaves.
  • Serve immediately with crackers or sliced baguette.
    Creamy homemade mashed potatoes with butter and herbs.

Nutrition

Calories: 129kcalCarbohydrates: 2gProtein: 7gFat: 10gSaturated Fat: 5gSodium: 149mgFiber: 0.01g
Keyword appetizer, whipped ricotta
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