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–+ servings
Fresh fruit-topped cake with whipped cream and berries, perfect for dessert or special occasions.

Whipped Cream Cheese Frosting

Paola Westbeek Profile PicturePaola Westbeek
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 8 ounces cold cream cheese
  • 1/2 cup granulated sugar
  • 3/4 cup cold heavy cream
  • A pinch of fine sea salt
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Place the cold cream cheese into a large mixing bowl. Sprinkle in the granulated sugar. Using a hand mixer or a stand mixer, beat on medium speed until fluffy (about 1-2 minutes).
    Fluffy whipped cream in mixing bowl for baking recipes.
  • Pour in the cold heavy cream and add the salt and vanilla extract. Beat the mixture on medium-high speed until smooth and thickened to your desired consistency (another 1-2 minutes).
    Cream being poured into a mixing bowl for baking recipes.
  • Use to frost your favorite baked goods.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 63mg
Keyword Whipped Cream Cheese Frosting
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