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Silky smooth homemade whipped cream in a beige bowl for baking and desserts.

Whipped Cream Cheese

Elegant woman with purple headscarf looking out window, soft natural light, stylish accessories, indoor portrait.Amalena Caldwell
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Prep Time 5 minutes
Total Time 5 minutes
Course spread
Cuisine American
Servings 4 servings
Calories 201 kcal

Ingredients
  

  • 8 ounces full-fat cream cheese softened
  • 1 to 2 tablespoons whole milk

Instructions
 

  • Place the softened cream cheese in a mixing bowl.
    Cream cheese in a glass mixing bowl for baking recipes.
  • Using an electric mixer, beat the cream cheese on high speed until it's smooth, about 1 minute.
    Cream being mixed with an electric hand mixer in a glass bowl.
  • Gradually add 1 tablespoon of milk and continue to beat on high speed. If the mixture is too thick, add another tablespoon of milk.
    Fluffy buttercream frosting being flavored with milk using a black measuring spoon.
  • Beat the mixture for 2 to 3 minutes, or until it is light and fluffy.
    Creamy butter and sugar mixture in a glass mixing bowl with an electric hand mixer.
  • Use immediately or store in an airtight container in the refrigerator for up to one week.
    Cream cheese frosting in a beige bowl on a white surface, with a whisk and a gray cloth in the background.

Nutrition

Calories: 201kcalCarbohydrates: 3gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 179mg
Keyword spread, whipped cream cheese
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