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Delicious chocolate cupcakes with vanilla frosting on baking table.

Whipped Buttercream Frosting

Christie Matherne Profile PictureChristie Matherne
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 24
Calories 204 kcal

Ingredients
  

  • 1 cup salted butter 2 sticks, softened to room temperature
  • 4 cups powdered sugar sifted to remove any lumps
  • 1 tablespoon pure vanilla extract
  • 3-5 tablespoons heavy cream adjust for desired consistency

Instructions
 

  • Add the softened butter to a large mixing bowl. Use an electric mixer to beat the softened butter on medium speed for about 2-3 minutes, until it is creamy and light in color.
    Flour, milk, vanilla bean, and butter ingredients on a baking countertop for baking recipe.
  • Add the sifted powdered sugar to the butter gradually. Mix, starting on low speed. Once the sugar is mostly incorporated, increase the mixer speed to medium and beat until fully combined.
    Creamy butter and sugar mixture in mixing bowl for baking recipes.
  • Pour in the vanilla extract and 3 tablespoons of heavy cream. Whip on medium-high speed for about 3 more minutes, until the frosting is light and has a cloud-like texture. Don't forget to stop the mixer and scrape down the sides of the bowl with a spatula a few times.
  • Check the consistency of your frosting. If it's too thick, add more heavy cream, one tablespoon at a time, beating well after each addition. If it's too thin, you can add a little more sifted icing sugar until it thickens up. Be careful not to overmix the frosting.

Nutrition

Calories: 204kcalCarbohydrates: 33gProtein: 0.1gFat: 8gSaturated Fat: 5gSodium: 62mg
Keyword butter cream with heavy cream, butter whip cream, buttercream frosting whipped, buttery whipped cream, whip buttercream frosting, whipped butter cream frosting, whipped buttercream, whipped buttercream frosting, whipped cream frosting, whipped icing
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