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Savory wedge of iceberg lettuce topped with blue cheese dressing, crispy bacon, cherry tomatoes, and chives. Classic wedge salad for dinner or lunch.

Wedge Salad

Smiling woman with glasses and dark hair, professional portrait for Baked Bree website.Diane Goodman
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 189 kcal

Ingredients
  

  • 1 head iceberg lettuce
  • 1 cup blue cheese dressing
  • 4 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes diced
  • 1/4 cup blue cheese crumbles
  • 1 tablespoon chives chopped

Instructions
 

  • Begin by carefully removing the outer leaves of the iceberg lettuce. Cut the head into 4 equal wedges and trim the stem from each wedge.
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  • Place each lettuce wedge on a plate. Drizzle generously with blue cheese dressing.
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  • Sprinkle the crumbled bacon, diced cherry tomatoes, and blue cheese crumbles evenly over each wedge.
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  • Garnish with chopped chives for a fresh, herby touch.
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  • Serve immediately, ensuring the salad is cold for the best refreshing taste.
    Crispy iceberg wedge salad with blue cheese dressing and bacon bits.

Nutrition

Calories: 189kcalCarbohydrates: 4gProtein: 8gFat: 16gSaturated Fat: 6gSodium: 822mgFiber: 0.3g
Keyword bacon, blue cheese, iceberg lettuce, wedge salad
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