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Vinaigrette Recipe

Tysen Ling Profile PictureTysen Ling
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Prep Time 5 minutes
Total Time 5 minutes
Course salad dressing
Cuisine American
Servings 6 servings
Calories 173 kcal

Ingredients
  

  • 1/2 cup extra-virgin olive oil
  • 3 1/2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 small garlic clove minced
  • 1/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1 pinch dried thyme optional

Instructions
 

  • In a bowl or jar, combine the extra-virgin olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
  • Whisk or shake the mixture vigorously until it becomes emulsified. Then, add salt, freshly ground black pepper, and dried thyme if using. Taste and adjust the seasonings or honey if needed.

Nutrition

Calories: 173kcalCarbohydrates: 3gProtein: 0.1gFat: 18gSaturated Fat: 2gSodium: 117mgFiber: 0.1g
Keyword Vinaigrette
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