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Golden-brown omelette with fresh herbs on white plate.

Veggie Omelette Recipe

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, eggs
Cuisine American
Servings 1 serving
Calories 521 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 2 tablespoons onion finely diced
  • 1/4 cup red bell pepper finely diced
  • 1/4 cup mushrooms sliced
  • 1/3 cup fresh spinach roughly chopped
  • 3 large eggs
  • Salt to taste
  • Black pepper to taste
  • 3 tablespoons cheddar cheese shredded
  • Fresh chopped parsley for garnish

Instructions
 

  • Add olive oil to a nonstick skillet over medium heat. Add onions, bell peppers, and mushrooms. Sauté for about 3-4 minutes until the vegetables are softened.
  • Add spinach and cook until just wilted, about 1 minute. Remove from heat and set aside.
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  • In a bowl, whisk the eggs with salt and pepper until well combined.
  • Pour the beaten eggs into the skillet over medium heat. Cook for 1-2 minutes until the edges start to lift from the pan. Spoon the sautéed vegetables over half of the omelette and sprinkle with cheddar cheese.
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  • Fold the omelette over the filling and cook until the cheese is melted. Carefully slide the omelette onto a plate and serve hot with fresh parsley sprinkled on top.
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Nutrition

Calories: 521kcalCarbohydrates: 7gProtein: 29gFat: 42gSaturated Fat: 15gSodium: 493mgFiber: 2g
Keyword Veggie Omelette
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