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–+ servings
Fresh bowl of Mexican soup with beans, corn, and shredded cheese garnished with jalapenos, cilantro, and tortilla strips.

Vegetarian Tortilla Soup

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Cuisine mexican inspired
Servings 4 to 6
Calories 403 kcal

Ingredients
  

The Soup:

  • 2 cans Rotel tomatoes
  • 2 carrots peeled
  • 1 green pepper
  • 1 large onion
  • 2 garlic cloves minced
  • 1 Tablespoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups vegetable broth
  • 1 cup water
  • 1 bag frozen corn
  • 1 can black beans
  • 1 can red kidney beans
  • 1/2 cup cilantro
  • tortilla chips

The Garnish:

  • avocados
  • tortilla chips
  • sour cream
  • cheese
  • limes
  • cilantro

Instructions
 

  • Put the Rotel, carrots, and pepper in the food processor.
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  • Process until still a little chunky.
    Chopped tomato and vegetable mixture in a food processor for homemade salsa or sauce.
  • In a large Dutch oven or pot, saute the onions and garlic until soft. Add all of the spices. Cook for one minute.
    Minced onions and spices in a blue Dutch oven for cooking comfort food recipes.
  • Add the tomato mixture, broth, beans, corn, and water.
    Creamy corn chili cooking in a blue Dutch oven on a stovetop.
  • Simmer partially covered over low heat for 30 minutes.
    Hearty vegetable and black bean soup simmering in a blue pot, perfect for cozy meals.
  • Add the cilantro.
    Hearty homemade soup simmering in a blue Dutch oven on the stovetop, garnished with fresh cilantro.
  • Ladle into bowls
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  • Crush some tortilla chips over the soup. Garnish with sliced avocado, cheese, sour cream, cilantro, and lime wedges. A squeeze of lime juice really brightens this soup up.
    This soup tastes even better the next day and is perfect for a light lunch.
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Nutrition

Calories: 403kcalCarbohydrates: 56gProtein: 13gFat: 19gSaturated Fat: 5gSodium: 2009mgFiber: 12g
Keyword vegetarian tortilla soup
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