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Hearty beef stew with vegetables in a rustic white bowl, perfect comfort food for cold days.

Vegetable Beef Soup

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course Soup
Cuisine American
Servings 10
Calories 384 kcal

Ingredients
  

  • 2 pounds stewing Beef trimmed and cut into cubes
  • ¼ cup Flour
  • 3 Tbsp Olive oil
  • 1 Onion finely diced
  • 3 cloves Garlic crushed
  • 3 Carrots peeled and chopped
  • 2 large sticks Celery chopped
  • 1 ½ cups Mushrooms quartered
  • 3 medium Potatoes peeled and cubed into small cubes
  • 1 ½ cup Guinness
  • 14 oz can Crushed Tomato
  • 3 cups Beef stock
  • 2 Bay Leaves
  • 1 Tbsp Tomato paste
  • 1 tsp Italian Herbs
  • Salt and Pepper
  • 4 small Zucchini 1 cup, chopped
  • 1 small bunch Parsley

Instructions
 

  • Pop the beef into a bowl and toss it with the flour salt and pepper.
    Diced meat and flour mixture in pastel green bowl for baking recipe.
  • Heat a tablespoon of olive oil in a large heavy-based pot over high heat and pour the floured beef into the pot. Cook it until it is browned on all sides. About 5 - 8 minutes. There will be pieces that stick to the bottom, but don’t worry about that.
    Cubed raw beef seasoned for stew in a white ceramic cooking pot.
  • Remove the beef from the pot and set aside. Then pour in the remaining olive oil and the prepared onions, garlic, carrots, celery, mushrooms, and potatoes. Saute for 5 minutes.
    Savory beef stew cooking in a pot.
  • Toss the beef back into the pot along with the Guinness, crushed tomato, beef stock, bay leaves, tomato paste, Italian herbs and a pinch of salt and pepper. Cover with the lid and bring to a boil, then turn down the heat and simmer for 45 minutes.
    Hearty beef stew with vegetables and fresh herbs in a white enamel pot.
  • Add the zucchini and simmer for another 15 minutes.
    Hearty vegetable soup with sliced cucumbers on top, in a white cast iron skillet, over a wooden cutting board.
  • Serve with parsley chopped on top.
    Hearty beef stew with potatoes, carrots, and herbs in a white enamel pot.

Nutrition

Calories: 384kcalCarbohydrates: 23gProtein: 20gFat: 23gSaturated Fat: 8gSodium: 294mgFiber: 4g
Keyword Vegetable Beef Soup
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