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–+ servings
Fluffy homemade cinnamon sugar donuts on cooling rack.

Vegan Snickerdoodles

Close-up of a smiling woman with curly dark hair sitting indoors at a cafe or restaurant.Amy Golden
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 159 kcal

Ingredients
  

  • 1/3 cup granulated sugar, for coating
  • 2 teaspoons ground cinnamon, for coating
  • 1 cup vegan butter, softened
  • 1 1/3 cups granulated sugar
  • 1/4 cup applesauce
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 375°F and line two baking sheets with parchment paper.
  • In a small bowl, mix the sugar and cinnamon for the coating until combined. Set aside.
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  • In a large bowl, cream together the vegan butter and 1 1/3 cups granulated sugar until light and fluffy. Mix in the applesauce and vanilla extract. Gradually add the flour, cream of tartar, baking soda, and salt to the wet ingredients and mix until a dough forms.
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  • Scoop about 1 1/2 tablespoons of dough, roll into a ball, and then roll the ball in the cinnamon-sugar mixture. Place on the prepared baking sheets.
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  • Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Nutrition

Calories: 159kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 131mgFiber: 0.5g
Keyword Vegan Snickerdoodles
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