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–+ servings
Creamy ricotta dessert topped with fresh raspberries and blueberries, served in glass jars.

Vegan Rice Pudding

Bree Hester
4.62 from 68 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course desserts
Cuisine vegan
Servings 6 servings
Calories 254 kcal

Ingredients
  

  • 1 1/2 cups rice sushi rice, jasmine, basmati are really good in pudding
  • 1/3 cup sugar
  • 1 vanilla bean seeded and scraped
  • 7 cups Almond Breeze Almond Milk vanilla or unsweetened*
  • Pinch of sea salt
  • Berries

Instructions
 

  • Start by rinsing the rice with water. Add rice to a medium saucepan.
    Steamed white rice in metal pot with strainer on countertop.
  • Add sugar, vanilla bean and pod, salt, and 1 cup of almond milk.
    Cream being heated in a saucepan with ingredients like coconut milk and sugar for a dessert recipe at Baked Bree.
  • Cook over low heat, stirring occasionally, until the milk is absorbed, about 5 minutes.
    Creamy almond milk being heated on stove with a pink spatula and measuring cup nearby, ideal for baking recipes.
  • Gradually add 5 more cups of almond milk, about 1/2 cup at a time. Let the milk absorb before adding more.
    Boiling rice in a saucepan for perfect fluffy rice recipe.
  • After 25 minutes, the rice pudding will be thick and creamy. Let cool, then stir in the last cup of milk. Remove vanilla bean. Spoon into a pretty glass.
    Creamy rice being stirred in a stainless steel pot for homemade comfort food, from Baked Bree.
  • Garnish with fresh berries, or a spoonful of preserves.
    Creamy cottage cheese parfait with fresh raspberries and blueberries in glass jars, on rustic wooden table.

Nutrition

Calories: 254kcalCarbohydrates: 49gProtein: 5gFat: 4gSaturated Fat: 0.1gSodium: 382mgFiber: 1g
Keyword almond rice pudding, dairy free dessert, vegan rice pudding
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