In a small saucepan, gently heat the plant-based milk over medium heat until it's hot but not boiling.

Place the chopped chocolate in a heat-resistant bowl.

Pour the hot milk over the chocolate and let it sit for 2-3 minutes to allow the chocolate to melt.

Stir the mixture with a whisk or spatula until smooth and well combined.

If the chocolate hasn't fully melted, place the bowl over a pot of simmering water (double boiler) and stir until smooth.

Use the ganache immediately for a thin glaze or let it cool to room temperature for a thicker frosting consistency.