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–+ servings

Vegan Berry Oatmeal Bake

Bree Hester
5 from 4 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course breakfast and brunch
Cuisine American
Servings 6
Calories 285 kcal

Ingredients
  

For The Flax Egg:

  • 1 tablespoon ground flaxseed
  • 3 tablespoons water

For The Topping:

  • 1/3 cup almond slivers
  • 1/3 cup old-fashioned oats
  • 1/3 cup light brown sugar
  • 1 tablespoon flour
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • 2 tablespoons melted vegan butter

For The Casserole:

  • 1 2/3 cups plant-based milk of choice
  • 3 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/4 cups old-fashioned oats
  • 12 ounces frozen mixed berries thawed
  • Powdered sugar for serving
  • Coconut yogurt optional, for serving

Instructions
 

To Make The Flax Egg:

  • In a small bowl, whisk the flaxseed and water. Allow this to stand for 10 minutes until it forms a gel-like consistency.

To Make The Topping:

  • Mix the almonds, oats, brown sugar, flour, cinnamon, and salt in a small bowl with a fork. Pour in the melted butter and mix until clumps form. Set aside.

To Make The Casserole:

  • Preheat the oven to 350°F. Spray a 2-quart baking dish or 8x8-inch pan with cooking spray.
  • Whisk plant-based milk, flax egg, brown sugar, salt, and both extracts until well combined. Stir in the oats.
  • Pour the mixture into the prepared pan. Sprinkle the berries followed by the topping over the oatmeal.
  • Bake for 50 minutes, or until set and golden brown. Serve with a sprinkle of powdered sugar and coconut yogurt, if desired.

Nutrition

Calories: 285kcalCarbohydrates: 44gProtein: 6gFat: 10gSaturated Fat: 1gSodium: 168mgFiber: 5g
Keyword Vegan Berry Oatmeal Bake
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