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Fresh raspberries on creamy dessert with honey drizzle in a glass, served as a delicious baked treat.

Vanilla Raspberry Rice Pudding

Bree Hester
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 15 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4
Calories 541 kcal

Ingredients
  

for the rice pudding:

  • 1/2 cup Arborio rice
  • 2 cups milk
  • 1/2 vanilla bean
  • 6 Tablespoons sugar
  • 1/2 pint raspberries

For the caramel:

  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 vanilla bean
  • 3/4 cup fresh lemon juice

Instructions
 

  • I make the caramel first. Put the sugar, corn syrup, and vanilla bean (scrape it before you put it in the pan) in a heavy saucepan.
    Sweetened condensed milk in a saucepan on stove for baking recipes, close-up of baking ingredients.
  • Bring the mixture to a boil, and cook until it becomes a golden, amber color.
    Butter melting in a stainless steel pan on a stovetop.
  • Carefully, stir the lemon juice in with a wooden spoon. Put the caramel in a container and let cool.
    Creamy liquid being poured into a saucepan with cooked grains, preparing a delicious dish.
  • Combine the rice with the milk and vanilla bean.
    Cream sauce cooking in a saucepan on stove.
  • Bring the rice to a simmer and cook until tender, 20 to 25 minutes.
    Cream mixture heating in a saucepan for baking recipe.
  • Turn off the heat and stir in the sugar.
    Cream and flour mixture in a saucepan for baking recipe.
  • Layer the pudding into a glass and top with raspberries. Spoon the caramel over top. These can be made up to 8 hours before you are going to serve them.
    Fresh raspberries with creamy yogurt and honey in a glass, perfect for healthy breakfast or dessert.

Nutrition

Calories: 541kcalCarbohydrates: 124gProtein: 6gFat: 5gSaturated Fat: 2gSodium: 75mgFiber: 5g
Keyword caramel sauce, creamy dessert, rice pudding
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